Pasture Raised
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Extended Grain Finished
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Local Beef
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Dry-Aged
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Family Farm
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Pasture Raised ✳︎ Extended Grain Finished ✳︎ Local Beef ✳︎ Dry-Aged ✳︎ Family Farm ✳︎
How We Raise Our Beef
We raise our beef naturally. Our cattle live a low stress life, living outdoors, enjoying the California sun and fresh air. Our cattle graze on lush pastures in the Central Valley and hill ground near the Don Pedro Reservoir. Once our cattle approach the harvest date we continue to pasture graze while offering a whole grain (grain finished). The combination of pasture and grain develops beautiful, tender and juicy meat with desirable texture and flavor. Each animal is hand-selected for the butcher, timing is important for top quality beef. Our beef are hormone free.
We dry-age our beef for approximately 14-21 days to maximize both flavor and tenderness. Then the beef is hand trimmed, portioned, frozen and vacuum sealed to maintain freshness and flavor until the beef is served.
Our USDA inspected, home-grown beef is now available for purchase. Online beef bundle boxes for pick-up in our Farm Stand. Individual cuts available in our Farm Stand. We also have bulk shares available in limited amounts.
Our Cuts of Beef
Shop our beef three ways- bundle boxes online, individual cuts in our Farm Stand or reserve a bulk share (quarter, half or whole beef).
Raised by our family in California’s Central Valley. Our beef is pasture-raised and finished on pasture and whole grains. Our finish offers the best of both worlds and offers exceptional flavor and tenderness. Each animal is hand selected for harvest. Once the beef is harvested at the butcher we add on a 14–21 day dry-age to create an excellent eating experience.
From everyday favorites to premium steaks, we offer quality beef raised by our family for yours.
The Beef Collection- Our Cuts List
Tier One- The Signature Cuts
Filet Mignon
Ribeye Steak (Bone In)
Ribeye Steak- Cowboy Cut (Bone-In)
Tomahawk
New York Steak
T-Bone Steak
Porterhouse Steak
Tier 2- The Rancher’s Selection:
Denver Steak
Flat Iron Steak
Baseball Steak
Chuck Eye Steak (Poor man’s Ribeye)
Picanha
Tri-Tip
Hanger Steak
Bavette Steak
Tier 3- The Everyday Steak Collection
Top Sirloin Steak
Sirloin Tip Steak
Skirt Steak
Flank Steak
Cube Steak
The Every-Day Essentials
Dry-Aged Ground Beef (Signature Blend)
Dry-Aged Ground Beef Patties (Signature Blend)
Extra Lean Dry-Aged Ground Beef (Special Blend)
The Roasts and Ribs Selection
Chuck Roast
Cross Rib Roast
Brisket
Plate Short Ribs (Dino Ribs, 3 rack)
Beef Ribs (Beef Back Ribs)
Cut Shank (Osso Buco)
Whole Shank
The Butcher’s Specialty Cuts
Carne Asada
Fajita Meat
Stir Fry Meat
Steak Bites
Stew Meat
Neck Bones
Soup Bones
Bulk Beef Shares
Fill your freezer like a cattle rancher! This is the most economical way to purchase premium, local beef. Skip the grocery store beef and get it from your freezer. Pay the same price for every cut- Ribeyes, Filets, Top Sirloin, Tri Tip, Picanha, roasts, dry-aged ground beef, burger patties and more. Clean, quality protein and endless meal options.
$8/Lb. Hanging Weight
Hanging weight is what the beef weighs before cutting and packaging. Customer pays the butcher separately for processing ($1.59/lb hanging weight, plus harvest fee.
Choose Your Share
How to Purchase-
Step 1-Reserve your share
Pay a deposit through our website, by Venmo or by check
Step 2- Pay your final balance
Once your beef is harvested and weighed, we will send your bill with final balance due.
Step 3- Review cuts and packing
The butcher will call you to review which cuts of beef you prefer and how you want them packaged. We can help with questions.
Step 4- PICK UP YOUR BEEF
Pickup is usually 2-3 weeks after harvest. Pickup in Modesto or Winton. Ask us about delivery options.
Next Availability for Bulk Shares Spring 2027. Limited shares available.
Contact McKenzie to reserve your bulk share mckenzie@flyingboxfarms.com
One Price, Every Cut
