Some of our favorite family memories are made gathering around the table for a good meal. ♥️
But with four children, work, school and farm life sometimes dinner just needs to be simple, who can relate?!
My family has Dutch roots, and Dutch cooking is a lot like the Dutch people—straightforward and practical. This Dutch Meatball Soup is one of those recipes that has been passed down through generations, and it’s a favorite in our home.
It’s wholesome, flavorful, nostalgic, and just the kind of recipe to keep in your back pocket for those busy weeknights. You can even make it ahead and keep it warm in the slow cooker until everyone’s ready to eat.
We love serving it with a loaf of crusty bread. Simple, comforting, and always a hit with the kids. The tiny meatballs are the secret!
Serves approximately 4.
The recipe calls for our ranch-raised ground beef and Honig Vegetable Soup Mix, imported from Holland. Both are available at our farm stand!
