Shop our beef two ways- beef bundle boxes online or individual cuts in our Farm Stand.

Raised by our family in California’s Central Valley, our beef is pasture-raised and grain finished for exceptional flavor and tenderness. Each animal is hand selected for harvest. Once the beef is harvested at the butcher we add on a 14–21 day dry age to create an excellent eating experience.

From everyday favorites to premium steaks, we offer quality beef raised by our family for yours.

The Beef Collection- Our Cuts List

Tier One- The Signature Cuts

Filet Mignon
Ribeye Steak (Bone In)
Ribeye Steak- Cowboy Cut (Bone-In)
Tomahawk
New York Steak
T-Bone Steak
Porterhouse Steak

Tier 2- The Rancher’s Selection:

Denver Steak
Flat Iron Steak
Baseball Steak
Chuck Eye Steak (Poor man’s Ribeye)
Picanha
Tri-Tip
Hanger Steak
Bavette Steak

Tier 3- The Everyday Steak Collection

Top Sirloin Steak
Sirloin Tip Steak
Skirt Steak
Flank Steak
Cube Steak

The Every-Day Essentials

Dry-Aged Ground Beef (Signature Blend)
Dry-Aged Ground Beef Patties (Signature Blend)
Extra Lean Dry-Aged Ground Beef (Special Blend)

The Roasts and Ribs Selection

Chuck Roast
Cross Rib Roast
Brisket
Plate Short Ribs (Dino Ribs, 3 rack)
Beef Ribs (Beef Back Ribs)
Cut Shank (Osso Buco)
Whole Shank

The Butcher’s Specialty Cuts

Carne Asada
Fajita Meat
Stir Fry Meat
Steak Bites
Stew Meat
Neck Bones
Soup Bones